There’s perhaps no other animal on Earth so synonymous with all things diminutive as the modestly framed shrimp — but, as it turns out, not everything about those famed crustaceans is small. Biologists say that common shrimp farming methods across Asia are so devastating to fragile ecosystems as to make ordering a simple shrimp cocktail one of the worst things you could do for the environment in the name of grabbing some grub.
Not to mention the actual footprint on the seafloor from shrimp trawlers. So not only are Mangroves cleared for shrimp farming, but the reefs too. With a double-edged sword cutting into coastal ecosystems, our appetite for Shrimp will soon leave us wanting.